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Motherhouse
Chef Jeff visits the Sisters of the Holy Family where he cooks up some inspired dishes with the nuns. Skirt steak breakfast tacos, heavenly fried chicken, and a pineapple upside-down cake are all on...
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Pan-Roasted Chicken with Olives and Lemon
What To Do1. Preheat to 425 degrees. Season the chicken with salt and pepper. Cut the lemon into slices and set aside.2. Add 1 tablespoon of butter to a large skillet over medium-high heat. Place...
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Broccoli-Chicken Soup
1. Heat oil in medium pot over medium-high heat. Add onions and celery and sauté until vegetables have softened about 4 to 6 minutes. Add garlic and thyme and cook until fragrant, about 1 minute. 2....
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Pan Roasted Vanilla-Chicken
WHAT TO DO1. Preheat oven to 350 degrees. Season chicken with salt and pepper to taste; pierce with a fork. Place vanilla and thyme in a large bowl. Add seasoned chicken to bowl and marinate for 30...
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Chicken Lollypops
What To Do1. Remove the chicken tender and place the chicken breasts shiny side up. Use a mallet to flatten the breasts and tenders to ¼-inch thickness. Cut the flattened chicken into 1-inch(ish)...
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